Peach Cobbler

• Introduction:

Its peach season and we cannot wait to get our hands on the soft and crumbly Peach Cobbler, perfect for any occasion and super easy and quick to make!

This comforting recipe will surely satisfy all your sweet tooth cravings, the sweet and salty cobbler accompanied by the all time favorite peaches and some Vanilla Ice to complete the dish!

• Ingredients:

1. 2 sliced peaches (peeled)

2. 2 tbsp fresh lemon juice

3. 1 cup all-purpose flour

4. 1 cup sugar (powdered)

5. 2 tsp salt

6. 1 egg (beaten)

7. 6 tbsp unsalted butter (melted)

8. ¼ tsp vanilla extract

• Method:

1. Preheat the oven to 180°C.

2. Place the sliced peaches on the bottom of a baking pan. Sprinkle with the lemon juice.

3. In a bowl, sift together the flour, sugar, and salt. Mix to combine. Make a well in the middle of the mixture and pour in the beaten egg. Toss the mixture until crumbly.

4. Sprinkle the crumble over the peaches.

5. Drizzle the cobbler with the melted butter.

6. Place in the oven and bake for 30 - 40 minutes, or until bubbly and browned, and until a toothpick inserted comes out clean.

7. Let cool slightly and serve warm with vanilla ice cream and Enjoy!